Method: 1. Bring water to the boil and cook pasta as per packet instructions.
2. Mean while, fry the garlic and onion gently until soft, around 4 mins.
3. Add the bacon followed by the mushrooms and fry until the bacon is cooked.
4. Meanwhile in a small bowl beat together the quark, parmesan, parsley and eggs.
5. Once the pasta is cooked drain but retain a little cooking water, add to the bacon mixture and stir in the sauce. Heat very gently whilst stirring in a few tablespoonfuls of the retained cooking water to loosen the mixture.
Nutritional content: per serving
Calories 398 Kcal Total fat 10.9g - Saturated fat 4.5g - Polyunsaturated fat 0.6g - Monounsaturated fat 3.4g Carbohydrate 47g Protein 26g Fibre 4.4g Salt 1.3g