1. Soak the bulgur wheat according to the pack’s instructions (usually around 30mins) drain and try to remove as much water as possible.
2. Blitz the onion in a food processor with the spices and season lightly. Add the lamb and blitz again. Finally add the bulgur wheat, herbs and mix.
3. Divide the mixture into balls, from this recipe you should get around 12 balls. Place on metal skewers and grill or barbeque for approximately 10-12 minutes until cooked through, turning occasionally.
Serve with pitta bread, salad and hummus