A side dish that goes great with Chinese dishes or as a small appetiser and leaves you wanting more. Kale is rich in vitamins and minerals.

Method:
1. Finely chop the chilli and garlic, combine in a bowl with honey, peanut butter, soy sauce and  five spice. Mix well.

2. Place kale leaves in a bowl and spray with a few sprays of olive oil cooking spray, to lightly coat

3. Add the spiced satay to the leaves and mix gently until covered

4. Bake in preheated oven (180 oc /160oc fan) for 15-20 minutes until crispy.

5. Garnish with sliced chilli if desired.