Enjoy this delicious egg free chocolate banana walnut cake as part of a healthy balanced diet. Use  free from dairy margarine and chocolate to make this recipe egg, and dairy free. However butter and regular chocolate also works well.
Total cooking time: 45mins

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3 medium ripe bananas
170g self raising flour
100g caster sugar
1 tsp baking powder
50g margarine, melted  (free from dairy)
50g dark chocolate (broken into fragments) (free from dairy)
50g walnuts crushed

1. Pre heat oven to 180oc/ 160 oc fan
2. Mash the banana in a bowl along with the sugar
3. Add in the melted margarine and mix, followed by the baking powder and the flour. Continue to mix, adding the crushed walnuts and chocolate.
4. Once well mixed place in a greased and baking parchment lined loaf tin. Bake for 30-35 mins or until a skewer comes out clean.

Nutritional content: per serving (60g slice)

Calories 169 Kcal
Total Fat 6.1g
   - Saturated Fat 1g
   - Polyunsaturated Fat 3.5g
   - Monounsaturated Fat 1.3g
Carbohydrate 25g
Protein 2.3g
Fibre 1.5g
Salt 0.3g

Page last reviewed on 25/11/2017

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