This deep pan pizza dough has good texture and flavour. The home made tomato pasta adds extra flavour and a little kick if you decide to include the chilli. Pizzas are a great way to get the kids to eat vegetables by using vegetable toppings to help get their 5-a-day. 

Preparation time: 15min (+ proving time)
Cook time: 35-40mins. 

Method:

1. Mix together flour, salt, sugar and yeast.

2. Beat egg, vinegar and milk.

3. Combine wet and dry ingredients and mix well, forming a sticky wet doe.

4. Oil a baking tray and spread the mix out.

5. Leave to rise for 30mins in a warm place.

6. Meanwhile crush and finely chop a clove of garlic and half a chilli. place in a mini food processor along with a tin of plum tomatoes, 1tsp of oregano. Blitz into smooth paste.

7. Once the pizza has had time to rise, spread the tomato mix across the pizza and sprinkle with a selection of vegetables.

Here we have gone for red pepper, courgette, red onion, sweetcorn and a little chorizo sausage. Sprinkle with a small amount of grated strong flavour cheese and bake for 35-40min, until the base is cooked through. Serve with salad.