Nutrition and Hydration Week
14 - 20 June 2021
This national awareness event which is celebrated around the country every year between 14-20 June, aims to help people understand the importance of nutrition and hydration in health and social care. It promotes a number of measures to enhance patient wellbeing including protected meal times to allow patients to eat meals undisturbed. In addition, it promotes the minimum standards for good nutrition in all settings and advises 10 key characteristics for good nutritional care.
To celebrate this event we have chosen five delicious and healthy recipes for you to enjoy from our Healthy Living recipe library.