Method:
1. Pre heat the oven to 180oc/160oc fan.
2. In a large bowl mix quinoa, all the seeds, rolled oats, nutmeg, cinnamon, and almonds.
3. In a pan combine the almond extract, coconut oil and syrup. Melt over a very low heat.
4. Combine the wet and dry ingredients and mix well, use a few tbsp of water to help lose the mix slightly if needed.
5. Spread the granola across a baking sheet and bake for 15mins.
6. Add the dried fruit and bake for a further 15mins.
7. Allow to cook and break apart until it crumbles. Store in an airtight container for up to 3 weeks.