1. Cook the rice as per packet instructions.
2. In a frying pan sprayed with olive oil cooking spray, gentle fry the onions until soft.
3. Add the yellow pepper and cook for 5 mins before adding the Thai paste, stir and continue cooking for a further minute.
4. Add the cooked prawns and cook for a further 3 minutes until heated through. Add the crème fraiche and stir.
5. Serve along with rice.