1. Cook the chicken in a non-stick frying pan until cooked through.
2. Meanwhile in a food processor or using a whisk mix the ingredients for the sauce. Add the sauce to the pan and cook for a further minute.
3. Cook the noodles in boiling water as per the packet instructions. For the last 2 minutes of cooking add the sugar snaps and baby corn.
4. Drain the noodles and vegetables and serve with the chicken and sauce. Sprinkle with sesame seeds.