This recipe is another great way of incorporating fruit into a delicious pudding. Freezing the banana gives it a great texture.
This recipe is another great way of incorporating fruit into a delicious pudding. Freezing the banana gives it a great texture.
4 bananas
50g dark chocolate
80g mixed nuts, crushed
Method:
1. Slice the banana into thick slices and lay on non stick baking tray. Place in freezer for 2 hours until frozen through
2. Meanwhile, melt the chocolate in a glass bowl over a pan of boiling water
3. Remove banana from the freezer and place in a bowl, drizzle with chocolate and sprinkle with the nuts
Calories 286 Kcal
Total Fat 17g
Saturated Fat 4g
Polyunsaturated Fat 3.9g
Monounsaturated Fat 8.3g
Carbohydrate 24g
Protein 5.5g
Fibre 5.1g
Salt 0.1g
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